Beverage Process Control Operator

Join Mark Anthony Group—home to White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack—where entrepreneurial drive meets world-class beverage craftsmanship. Why this role? Be the hands-on operator who keeps fermentation, filtration, and blending running safely, efficiently, and on-spec. Grow your skill set across kitting, batching, lab work, control room operations, inventory, and more. What you’ll tackle Safety first: Follow procedures and PPE rules; identify and report hazards; engage in training and prevention initiatives. Quality ownership: Track ABV, DO, CO2, and RE using in-line analyzers; execute QC checks on raw, in-process, and finished goods; act fast on deviations; uphold GMPs. Equipment operations: Run fermenters, filtration, and control systems via SOPs; perform CIP to prevent micro growth and flavor carryover; troubleshoot and coordinate with maintenance. Throughput & efficiency: Follow the production plan; reduce waste and downtime; collaborate with brewing, packaging, and maintenance to resolve bottlenecks. Documentation & compliance: Keep precise batch records, data sheets, and trackers; support audits and regulatory requirements. What you bring High school diploma or equivalent. ~1 year of manufacturing experience or a mix of related experience and strong computer skills. Brewing/fermentation background preferred; filtration experience (centrifuge, reverse osmosis, etc.) highly preferred. Comfort with MS Office, Teams, and email. Age 21+. How you work Detail-driven, accurate, and consistent. Steady under pressure; strong work ethic; collaborative with low ego. Reliable and punctual; great communicator; proactive, owner’s mindset. Open to feedback; motivated to learn and teach best practices. Schedules & environment Rapid, ever-changing production setting; possible exposure to extreme temperatures. Shift rotations (days/evenings/overnights) up to 12 hours; overtime on weekends/holidays as needed. Physical demands: lift 50 lbs; stand/move 8–12 hours; stairs and ladders. PPE: bump cap, steel-toe shoes, safety glasses, dust masks or PAPRs. Strict adherence to GMPs. Must be able to work night shift Pay starts at $24.00/hour This position has been identified as a safety sensitive position within the state of Arizona. Grow with us Best in Our Craft: Excellence across products, processes, plants, and people. Ambitiously Curious: We dream big and seek better ways. Made With Humility: Authentic, supportive, and team-oriented. Daringly Disruptive: Fast-moving and scrappy to stay ahead. Proficiencies that help Food and Beverage Manufacturing Mixing Blending Weighing Raw Materials