Chef/Sous Chef

Contract Chef/Sous ChefGrandstaff & Stein is seeking a talented and experienced Contract Chef/Sous Chef in Richmond, VA. The ideal candidate will have a proven track record in culinary excellence, menu creation, and kitchen management. Key responsibilities include preparing high-quality dishes, maintaining kitchen hygiene standards, and collaborating with the head chef to innovate and improve menu offerings. Essential skills include advanced cooking techniques, creativity, leadership, and effective communication. Join our team to deliver exceptional dining experiences and uphold our reputation for culinary excellence.Requirements:Culinary degree or equivalent experienceMinimum 3 years of experience in a similar roleStrong leadership and organizational skillsProficiency in various cooking methods and techniquesExcellent communication and teamwork abilitiesCommitment to food safety and sanitation standards