Lead Kitchen Team Member

Benefits:Employee discountsFree uniformsAre you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen Lead to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.Job SummaryAs the Kitchen Lead, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency. You aren't just making food; you're ensuring every guest has a great experience while keeping the back-of-house running like a well-oiled machine.Perks & Benefits Competitive Compensation: We pay for experience and reliability. Flexible Weekday Scheduling: We work with you on your mid-week shifts. Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag, and discounts on food and non-alcoholic beverages.Key Requirements (The "Must-Haves")To maintain our high standards and late-night fun, all candidates must meet the following: Age: Must be 18 years of age or older. Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday). Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM. Holidays: Full availability to work all major holidays without issue. Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.Duties and Responsibilities Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner. Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling. Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures. Communication: Work seamlessly with the kitchen team and management to get the job done.QualificationsRequirement | DetailExperience | 3–5 years of experience in a high-volume kitchen.Certifications | ServeSafe or Food Handler’s Certification preferred, not required.Technical Skill | Advanced knowledge of culinary techniques and kitchen equipment.Physical Stamina | Ability to stand for long periods and lift up to 40 pounds.