TEAM LEADER

Feast Enterprises - - Responsibilities: Train and coach team members to deliver an exceptional guest experience and ensure knowledge of job requirements; Lead and supervise restaurant operations on the floor, ensuring compliance with procedures, systems, and standards; Ensure food quality, safety, and cleanliness; monitor presentation and temperature of products; Maintain fast, accurate service; oversee order taking, cashiering, and guest interactions; Enforce labor policies, schedule adherence, and cash handling responsibilities