Food Systems Innovation: Meat & Poultry Professor

Inside Higher Ed seeks an Associate or Full Professor for Food Systems Innovation at the University of Georgia. This tenure-track position involves developing a distinguished research and extension program focused on meat and poultry processing. The successful candidate will have a Ph.D. in Food Science, a strong record of securing research funding, and experience in directing graduate students. The role offers opportunities for collaboration across various departments and aims to address sustainability in food systems. J-18808-Ljbffr