Culinary Program Lead & Resident Chef
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A culinary retail company is seeking a Resident Chef to inspire customers through engaging cooking classes while leading a knowledgeable team. The role requires strong culinary skills, leadership, and a passion for customer engagement to enhance the culinary experience and drive sales. Responsibilities include overseeing operations, ensuring compliance, and creating a welcoming environment for cooking enthusiasts. Compensation ranges from $58,000 to $60,000 per year.
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