Strategic Kitchen Leader - Bakery & Restaurant

food service managers

first line supervisors of food preparation and serving workers

driver sales workers

perkins american food co

restaurants and other eating places community food and housing and emergency and other relief services

Rapid City, SD

March 26th, 2026

A restaurant chain located in Rapid City, South Dakota is seeking a dedicated manager to oversee back of house operations. The manager will ensure that all standards for food quality and guest satisfaction are met. Candidates should have 1-2 years of managerial experience in food service, excellent leadership skills, and a commitment to training staff to enhance performance. This is a full-time role requiring strong problem-solving abilities and effective communication in a thriving restaurant environment. J-18808-Ljbffr

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