Strategic Kitchen Leader - Bakery & Restaurant

A restaurant chain located in Rapid City, South Dakota is seeking a dedicated manager to oversee back of house operations. The manager will ensure that all standards for food quality and guest satisfaction are met. Candidates should have 1-2 years of managerial experience in food service, excellent leadership skills, and a commitment to training staff to enhance performance. This is a full-time role requiring strong problem-solving abilities and effective communication in a thriving restaurant environment. J-18808-Ljbffr