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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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As a Pack Associate, you will support the day-to-day functioning of the Kitchen by carefully packing our amazing Good Eggs Kitchen (GEK) products with adherence to food safety, sanitation, and any additional standards and specifications as laid out by QC Packers and Supervisors.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job DescriptionThe Line Cook prepares menu items and ensures the kitchen meets the standards of excellence an dthe hights quality of food items. Folows health, safety and sanitation guidelines for all product and equipment.
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Remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values.
$19 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets. Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Specific duties may include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. Follows established cleaning schedule; cleans restrooms and lounge areas throughout the department; cleans and restocks hand wash stations throughout the kitchen keeping them supplied with soap and paper towels; maintains a clean, sanitary working environment.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. 5+ years of culinary/kitchen management experience preparing Japanese cuisine.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Kitchen or factory experiencePrevious experience working in a kitchen or factory, especially the habits of sanitation, labeling and dating finished products, and working thoughtfully around other team members and with machinery.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We invite you to join Four Seasons San Francisco at Embarcadero as the On-Call Steward , who is responsible for the cleaning, maintenance, and sanitation of China, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ensure the main dining room, dish area, kitchen and coffeehouse and all tables are in an orderly, clean condition throughout the day, and a written cleaning and sanitation schedule is followed; make sure all compost bins are emptied after every meal.
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Meaningfully takes part in the Senior Operational Leadership Trainee program, including travel to other units for intensive training in operations areas including Kitchen, Pick and Pack, Equipment, Storeroom, Transportation, Wash and Pack, and Human Resources.
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kitchen sanitation jobs in San Francisco, CA
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