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Main Responsibilities of a Cook, Line Cook, Sous Chef:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Responsibilities of a Cook, Line Cook, Sous Chef:● Maintaining a sanitized and well-organized kitchen.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members.
$25 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. The Bungalow Kitchen is a social dining experience and community clubhouse.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Write food order and relay order to kitchen, serve courses from kitchen and service bars. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.
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Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Clean and maintain all working areas (e.g., floors, dining room, service line, POS counter, restroom, kitchen, etc.
$16.62 - $16.95 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that is grounded in seasonal, locally sourced ingredients and an ever-evolving menu.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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The Cook works under the supervision of the Head Chef in a kitchen that operates seven-days per week. Experience using various types of knives and cutting tools, cookware, ingredients, procedures, and equipment.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate effectively with other team members, including the kitchen staff and management. Prepare ingredients for cooking, including washing and chopping ingredients. The candidate will be responsible for preparing ingredients, cooking, and presenting dishes, and maintaining a clean and organized work area.
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Experience in Japanese Cuisine required Job Purpose:The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that's grounded in seasonal, locally-sourced ingredients and an ever-evolving menu.
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Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients! Good foundation in kitchen skills, including knife/prep work, sauté, and more.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Private Chef will be responsible for preparing meals, planning menus, shopping for ingredients, and maintaining a clean kitchen. Ability to maintain a clean kitchen. The Private Chef will be responsible for preparing meals, planning menus, shopping for ingredients, and maintaining a clean kitchen.
Full-timeExpandApply NowActive JobUpdated 29 days ago
kitchen ingredients jobs in San Francisco, CA
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