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What we offer you:Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disabilityPaid sick leaveOpportunities for advancementCommunity volunteer opportunities through Landry’s LeaguePositive and respectful work environment where diversity is valuedPay rate: $18.07 - $22 per hour + tips.
$18.07 - $22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$16.99 - $20 an hourPart-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assistant General Manager Job PostingThe Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
$75,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Breakroom coffee bar JOB SUMMARY Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience. At Benihana, we take pride in our scratch kitchen concept and we take pride in you.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.
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Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.
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The 236-room hotel will be home to two distinct dining experiences including a landscaped rooftop solarium which will enjoy panoramic views of the City. With conceptual design by the world-renowned architectural firm Bjarke Ingels Group (BIG) and Handel Architects, the 12-story Flat Iron-inspired building is a contemporary interpretation of the area’s historic architecture.
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The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.
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Responsibilities In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes.
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We make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Write food order and relay order to kitchen, serve courses from kitchen and service bars.
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The Bungalow Kitchen is a social dining experience and community clubhouse. Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
kitchen dining jobs in San Francisco, CA
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