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Good foundation in kitchen skills, including knife/prep work, sauté, and more. Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
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Kitchen experience includes simple cooking methods, food safety, knife skills, and people skills. Types of meal service: Breakfast - cold breakfast item, IW, yogurt parfait, etc. Lunch - hot/cold lunch item, Salads, sandwiches, pastas, rice dishes, building composed items, or similar.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Assist other Nutrition Services personnel with cooking and baking activities as assigned. ESSENTIAL FUNCTIONS: Perform routine food service activities related to the preparation, packaging and serving of foods; cut, mix, wrap or package foods into appropriate serving portions; thaw frozen items, open cans and packages; prepare pans for cooking and heating; wash fruits and vegetables.
$15.19 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sous ChefSan Francisco, CA The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
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We are seeking cooks with the following skills and qualifications:-Experienced in commercial/institutional large quantity food production-Skills in preparing and cooking an extensive range of quality foods from scratch-Must have knowledge of food safety and handling procedures.
$750 a weekExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Main Responsibilities of a Cook, Line Cook, Sous Chef:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
$110,000 - $115,000 a yearTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. We are OEM-agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The temporary line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Clean cooking area and serving carts. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
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Operate kitchen equipment such as sauté pans, stoves, and other cooking appliances. Requirements: Proven experience as a Saute Cook or similar role in a high-volume kitchen. The Saute Cook will be responsible for preparing and cooking a variety of dishes that require sautéing, ensuring high-quality and delicious meals for our guests.
$22 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Access to use Nomad Kitchen Co products, accessories, and a suite of camping and cooking gear. Assist in the assembly of kitchen and drawer systems (carpentry experience preferred.
ExpandApply NowActive JobUpdated 8 days ago
kitchen cooking jobs in San Francisco, CA
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