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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. RESPONSIBILITIES: Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train and manage FOH and BOH personnel. We are a fast casual concept looking for Managers for new store openings within the San Francisco market. Train and manage FOH and BOH personnel. Create and adjust staff schedules to meet restaurant sales needs.
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Experience in day to day BOH/FOH operations and restaurant oversight. Burma Food Group is the company behind Burma Superstar, Burma Love, and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning.
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Maintaining food service and production levels by leading strong BOH and FOH execution. Maintaining food service and production levels by leading strong BOH and FOH execution. Experience in fast casual restaurant chains (preferred.
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Purpose: This position is responsible for creating, directing, and maintaining a high value, on premise, guest experience, through the leadership and management of the Front of House (FOH) & Back of House (BOH) Teams.
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The Catering Account Manager is a key member of the team who is constantly driving the improvement of all Workplace offerings alongside other managers, and our FOH, BOH and Operations teams. Be the liaison between the FOH and BOH for program development with strong communication, structure and channels.
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Provide direction, leadership and mentoring to all FOH and BOH staff every shift. Computer skills in Excel, Aloha POS, Open Table, Google Mail and calendars. Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit.
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Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants. Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Oversee all FOH/BOH scheduling, including managing overtime and time off requests, to align labor within budget. Oversee Bar/Liquor Orders for FOH/BOH. Be able to make decisions, problem solve, and lead a full brigade including the BOH team.
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Responsible for training and development of BOH employees in NetMenu, all operational standards, food safety, and workplace safety. Inspect that all products in BOH are labeled properly according to the Labeling SOP.
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Maintain constant communication with Chef and BOH Leaders. Maintain constant communication with Chef and BOH Leaders. Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100.
$18 - $22 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience with minor specialty work (i.e. pool renovation, carpet replacement, limited bathroom remodel, BOH upgrades, phased public space work, model room construction) Experience with minor specialty work (i.e. pool renovation, carpet replacement, limited bathroom remodel, BOH upgrades, phased public space work, model room construction.
$140,000 - $155,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Back of the House, Inc. (BOH) seeks a talented and driven Director of Marketing to join our restaurant group, supporting operations, and managing grassroots initiatives for multiple restaurant brands.
$90,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago
boh job in San Francisco, CA
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