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Manage the Sanitation Department (day and night crew) and the associated budget. Hands-on experience with current schemes for PrimusGFS, LGMA, Organic Certification, Kosher Certification, Gluten-free and NON-GMO certifications.
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While project opportunities are in no way limited to the state of California or municipal clients, Stantec has a long history of providing world-class engineering and construction services to key regional clients including San Francisco PUC, Metropolitan Water District (MWD), City of San Jose, City of San Diego, City of Sacramento, Sacramento County, LADWP, Inland Empire Utility Authority (IEUA), EBMUD, Contra Costa CSD, Contra Costa WD, and Orange County Sanitation District to name a few.
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Quality knowledge of food safety, sanitation, food products, and food service equipment. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
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Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees. The GM develops and executes the business plan (key elements include: fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
$16.3 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Monitor and maintain cleanliness, sanitation, and organization of assigned work areas including guestroom floors, hallways and public areas, stairwells, linen closets, vending areas, and foyers.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. Follow all safety and sanitation policies.
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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
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Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Enjoy working in a fast pace environment while utilizing safe food preparation practices.
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You: Perform daily/scheduled deep cleaning and sanitation of restaurant floors, bathrooms and grounds. Work with managers to Janitor, Restaurant, Property Management. You: Perform daily/scheduled deep cleaning and sanitation of restaurant floors, bathrooms and grounds.
$17 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Comfortable in a fast-paced environment and, while experience is preferred, it’s not required.
Up to $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains the cleanliness and sanitation of the sushi bar and equipment. Job Summary: Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
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sanitation job in San Diego, CA
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