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Hot line cooking experience in a full service restaurant is helpful but not required. Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$23Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines. Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting.
$20Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Better Buzz Coffee is seeking Baristas who enjoy cooking at our Flagship location in Hillcrest, CA! If you like coffee and cooking, apply today! Cooking experience a definite plus.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Operations, services, and activities of a specialized recreation program, activity or class such as dance, gymnastics, painting, cooking, crafts, photography or other recreational activities. Current Openings are at the Community Center Front Desk and Operations, Rock Climbing Wall, John D. Spreckels (Senior) Center Front Desk and Operations, Parks and Beaches, Facility Rental and Event Set Up, Youth Programs (Classes and Camps) and Inclusion Staff.
$19.72 - $22.83 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Scrapes, soaks, scour and scrubs the heavier cooking utensils such as mixing bowls and pots, which because of their large size and weight are awkward to handle. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Responsibilities Here’s what you’ll do: Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean.
$18 - $22 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Assist in the training and guidance of junior kitchen staff in line cooking, food preparation, and dish plating. Supervise and inspect all preparation and cooking equipment regularly to ensure cleanliness and perfect operating order.
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A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Under general supervision, is accountable for the preparation, cooking, assembling, and serving of food while directing the flow of work in the fast-paced environment of a satellite kitchen. Accountable for planning and carrying out general cafeteria work and on-the-job training of Child Nutrition Services (CNS) site staff in all phases of CNS III's duties.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. Cooking when needed to support the flow of the business Constant deferral to Manager on duty for business decisions that will effect financials.
$21.3 - $25 an hourExpandUpdated Today
cooking job in San Diego, CA
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