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BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. We are searching for a diligent Restaurant General Manager to assist and support our entire staff at BoujieMana.
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LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6 th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare.
$240,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ensure front-line team appropriately stocks all guest interfacing sections of lounge including first class, pre-flight dining restaurant, dessert station, bar, coffee station etc. The Assistant General Manager is responsible for daily operations at the new premium lounge, opening inside the San Diego International Airport.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Desired Qualifications Licenses/Certificates/Credentials: All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.
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Position Overview: The Operations Manager is responsible for the preparation and staffing of our events for Moniker Cocktail Co ("MCC"). Hire, train and monitor performances of Catering Bar Staff (Bartenders/Barbacks.
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As a Key Holder, you support the Store Leadership Team by rocking out strong WAM (WOW Awareness Manager) segments and ensuring a WOW guest experience! You are Nimble: You thrive no matter where you are, and can easily flex between the Salesfloor, Color Bar™, Events, and Back of House as needed.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stations you are expected to be comfortable with are as follows: grill, sautee, fryer, raw bar and pantry. Keep kitchen(s) and commissary in a clean and organized manner (cooks and must be checked out by a manager prior to leaving for the day.
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Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
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As the Restaurant Manager, you will be an integral member of our management team. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job description Job Type: Full-time Pay: From $75,000.00 + DOE per year The role as FOH Manager , you will be directly responsible of overseeing the daily restaurant operations. Displays role modeling through visible actions for all staff including being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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We are looking for an experienced and sharp Sr. CEQA / NEPA Project Manager (Planner) to join our team in Southern CA. This is a full-time position which can be based in any one of our Southern CA offices (San Juan Capistrano, Diamond Bar, Long Beach, Ventura, Riverside, Los Angeles, San Diego.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; minimum of two years of bar management experience required. Position assists with promoting the restaurant focusing on bar/beverage operation, food and beverage menu planning, maintains standards, assists bar staff and servers on the floor during peak periods and manages property liquor inventories and controls.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. What you'll do Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems.
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In partnership with the General Manager, you’ll help ensure that your sports bar is at the top of its game. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
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bar manager jobs in San Diego, CA
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