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Primary responsability will be banquet breakfast and lunch production. Our stunning Hilton La Jolla Torrey Pines is looking for a talented Culinary Supervisor to participate and assist in daily culinary operations of the four outlets within the hotel.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
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Work consists of primarily banquets with a wide range of menus from festive casual to California classic.
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With very little supervision, empty public space trash bins, clean lobby and banquet bathrooms, pick up all trash on table and floors. Job Purpose: Under the direct supervision of the hotel's Executive Housekeeper, take ownership in assuring that the public space areas of the hotel and existing flooring materials of the hotel are properly protected from soil, cleaned regularly and maintained to a high level of appearance.
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SUMMARYThe Banquet Captain ("Capitán de Banquete") coordinates all aspects of the room set-up, break-down, food and beverage service, and banquet personnel so that all efforts are directed towards guest satisfaction and profit maximization.
$17.35 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Requirements: Previous experience as a banquet server or in a similar role preferred. As a Banquet Server at Talent Source, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests.
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Banquet Houseman/AV in San Diego, CA at University Clb Atop Symphy Twr. As banquet houseman, you are responsible for maintaining the cleanliness and organization of any banquet rooms, hallways, storage and service areas.
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Banquet Prep Cook (Cook 3) / Rancho Bernardo Inn. To follow all specifications to properly and efficiently prepare, present, and store foods, including salad items, dressings, fruits, and appetizers, and all Garde Manger items.
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As a Banquet Houseperson, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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If you've ever worked as a Server, Banquet Server, or Wait Staff this opportunity is for you. Join our team of Experienced Wait Staff & Servers to work live special events throughout San Diego County.
$35,360 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Report any and all guest request changes to Banquet Manager/ Conference Coordinators. Report any and all guest request changes to Banquet Manager/ Conference Coordinators. Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego.
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He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio.
Starting at $64,480 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup.
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Areas of responsibility include Amaya Restaurant, Lobby Bar, IRD, Pool, Cent’Anni, Clubhouse Grill and banquet functions. Manage all F&B outlets/banquet/bar operations and colleagues on a daily basis.
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
$16.85 an hourExpandApply NowActive JobUpdated Today
banquet job in San Diego, CA
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