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The buffet attendant presents themselves professionally with an approachable and accommodating demeanor to both guests and team members at all times and ensures a a consistent Best in Class experience in alignment with the goals and priorities of the Tribe.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
$16 - $17 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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They'll feel refreshed after a great night's rest in a clean and fresh Hampton bed and start the day right with Hampton's free hot breakfast buffet. Travelers enjoy our close proximity to San Bernardino Valley shopping and dining options and the world-renowned Loma Linda University Medical Center, just 1.5 miles from the hotel.
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SUMMARY: If you have buffet experience and Golden Corral, Ryan's, Sizzler, Hometown or Old Country in your recent work experience is a plus. Past experience should include responsibility for the successful overall direction and operations of a Buffet in alignment with the goals and objectives of the restaurant.
Full-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Supervises buffet set-up staff to ensure proper hardware, design and decoration placementUndertakes special projects as assigned by the Executive Chef. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
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Assist in supervising The Oasis at Death Valley F&B operations, which currently consists of the Inn Dining Room, Last Kind Words Saloon, 19th Hole Bar and Grill, 1849 Buffet and Banquet functions.
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Set up and re-stock food items on the buffet line and salad bar. Set up and re-stock food items on the buffet line and salad bar. If you enjoy making things happen behind the scenes, BOH is for you.
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The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
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JOB DESCRIPTION Reporting to the Food & Beverage Supervisor, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service within the buffet.
Full-timeExpandUpdated 7 days ago
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