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Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and be 18 years of age or older.
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Maintains building structure and systems including life safety systems, building automation systems, preventive maintenance systems, electrical, refrigeration, plumbing, heating, cooling, structural, ground care, parking areas and kitchen area etc.
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Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment.
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Scrubbing and sanitizing bathroom toilets, sinks, and kitchen fixtures. So, Planned Companies Building Services (PBS) is looking to hire friendly and detail-oriented Janitors and Custodians to provide common area and bathroom cleaning services.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF HOURLY position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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The Sous Chef serves as the lead BOH manager when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations.
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The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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At the office, we offer a fully stocked kitchen with catered breakfast and lunch, table tennis and pool table, free membership at our on-site gym, Friday evening social hours with food, drink and music and a fun team of great people.
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Responsible for the supervision of all employees in the kitchen operations including Sous Chef, Line Cooks, Stewarding staff, and Storeroom/Receiving Clerk. To assist in all areas of the kitchen and cafeteria if necessary.
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The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
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Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo. Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability.
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Manual ability to operate cutting tools and kitchen utensils. Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. Manual ability to operate cutting tools and kitchen utensils.
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kitchen job in Redwood City, CA
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