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Under the direction of the Chef de Cuisine and Sous Chefs, this position requires minimal supervision with proficiency in all areas of culinary services and relies on experience and quick and reasonable judgement to plan and complete assigned tasks.
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Executive Sous Chef - Hotel Indigo Los Angeles Downtown. As Executive Sous Chef youll assist managing kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
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THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.
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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Works closely with the Chef/Sous Chef to prepare specialty items for daily business.
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Lea Executive Chef, Chef, Sous Chef, Culinary, Staffing, Training, Restaurant. Lea Executive Chef, Chef, Sous Chef, Culinary, Staffing, Training, Restaurant. The Chef de Cuisine will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff.
$80,000 - $90,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Chef de Cuisine is responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Work with the GM, Sous Chef(s), and Key Hourly Team to create a Culinary Operation agenda pertaining to the restaurant’s needs.
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Position at Tender Greens
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Junior Sous Chef. Working with the Executive Chef and Sous Chefs on menu creations and daily specials. The JR Sous will have the opportunity to learn skills sets such as mentoring staff and additional administrative and technical skills, including creating new dishes with the Chefs.
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The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff. Lead Sous Chef, Executive Chef, Executive, Restaurant, Chef, Culinary.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
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The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive, and team-oriented work environment.
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Sous Chef - Warner Brothers Burbank. The Sous Chef supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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sous job in Pasadena, CA
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