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Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Bon Appetit maintains a drug-free workplace.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Meat Clerk!
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit! Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit.
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Bon Appetit We are hiring immediately for full time WAITER/WAITRESS positions. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
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The Director of Finance will oversee all financial matters relating to the Compass at Google Food Program in the Bay Area. You will work closely with your Compass colleagues, as well as wider Compass and client stakeholders to support their different needs.
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We are hiring immediately for a full time SOUS CHEF HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Be a part of a dynamic organization by working for one of Sysco's specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
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Responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood. Sunny View Manor JOB SUMMARY Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience in an event coordinator role working within an events, hospitality, and / or facilities environment. Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Coordinate with Places team (facilities) and IT to maintain 'Common Areas' (printers, flowers, damages, room conference equipment, etc.
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Computer skills in Excel, Aloha POS, Open Table, Google Mail and calendars. Advanced knowledge of food, ingredients, wine and spirits. Provide direction, leadership and mentoring to all FOH and BOH staff every shift.
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Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
$20.05 - $27.53 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
seafood job in Mountain View, CA
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