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Assist with preparation of items for special events and catering, including hors d'oeuvres, appetizers, entrees and desserts for both plated and buffet style presentations. Wash and prepare all fresh ingredients for breakfast, lunch, brunch and/or dinner, including proteins (inclusive of meats, poultry, fish and plant proteins), vegetables, grains, starches, sauces and condiments, to support production of the meal service, as well as special events and catering.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Set up and Break down of the breakfast buffet area according to established standards.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be familiar with different styles of service including buffet and gourmet meals, various dishes and wines and proper lifting techniques. Assist, as directed, with banquet and restaurant room setup and breakdown, including setting and decorating tables, folding napkins, preparing condiments, filling salt and pepper shakers, sugar caddies and breaking down and storing tables and chairs.
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Set up and re-stock food items on the buffet line and salad bar. Set up and re-stock food items on the buffet line and salad bar. If you enjoy making things happen behind the scenes, BOH is for you.
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BOH stations include: Cook Buffet AttendantDough RollerDishwasher New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Banquet Server at Los Serranos Country Club. All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting.
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Assist other BOH and FOH stations. Perform opening and closing procedures for the assigned BOH station. Essential Duties and Responsibilities listed below are representative of the composite BOH job.
Part-timeExpandUpdated 14 days ago
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