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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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Assists the Executive Pastry Chef with annual budget process and makes recommendations with regards to the Bakery Department. Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
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One year of production or manufacturing experience, bakery experience preferred. Ability to work with yeast and flour products. This is a production environment with constant exposure to loud machinery and vibration exposure with use of power tools.
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Tends bakery machines, to perform baking operations on assembly line. Gardena Baking Co. will require reference checks and may require a drug screen for all positions. Tends bakery machines, to perform baking operations on assembly line.
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Join Tartine Bakery, Los Angeles Commissary as a Logistics Manager where you'll embody our mission, promoting integrity and respect while fostering a culture of growth and development. Chad and Elisabeth are multi-time James Beard Award Winners and Nominees for their work at Tartine Bakery as well as their cookbooks.
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Our SpartanNash family of Associates is 17,500 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
$77,796 - $112,805 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products. Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations.
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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. As a Team Manager at Panera, you are key to the success of your bakery-cafe. A comprehensive benefit package including health, dental and visionPaid time off401k with matchA scholarship programAn employee assistance fundFree counseling servicesA company Care Coach ChaplainWe offer Daily Pay – access your pay when you need it.
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Our client, a large bakery in Vernon, CA is looking for an Office Clerk to join their team. Our client, a large bakery in Vernon, CA is looking for an Office Clerk to join their team. The Office Clerk will be responsible for performing various administrative tasks to support the smooth operation of the office.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast growing Los Angeles, CA based bakery/restaurant chain has a great opportunity for growth for a full time, on-site employee in the position of hands-on Manager of Restaurant Systems. As a hand on manager you and your staff will evaluate, upgrade, implement, manage, support and maintain all restaurant hardware (Windows, networking, databases, and systems integration) and restaurant software including QSR Table Management, Micros POS (Point of Sale), Hot Schedules, labor and food cost management, on-line ordering and loyalty applications.
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We're ready for more great people to join us who share our passion for food, innovation, diversity, inclusion and quality!
$120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: The Management in Training (MIT) position is a short-term transitional role that provides employees with work assignments and training opportunities to prepare MITs to be promoted to retail store's Bakery Department Manager.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of five years of experience as an Executive Pastry Chef in a high-quality bakery. Extensive knowledge in the processes and techniques needed as it pertains to Viennoiserie and bakery production.
$100,000 - $125,000 a yearExpandApply NowActive JobUpdated Yesterday
bakery job in Monrovia, CA
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