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Comply with all Plant, State, and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. Comply with all Plant, State, and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. We provide strategic and technical advice, and we have expertise in areas covering Artificial Intelligence, Cloud Migration, Custom Software Development, Data Analytics Infrastructure & Cloud Solutions, Cyber Security Services, etc.
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Follows HACCP guidelines to ensure quality and safety of food supply. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
$22 - $24 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food.
$33.32 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows HACCP guidelines. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Eurest We are hiring immediately for full time PREP COOK positions.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$27 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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To maintain sanitary and safe operation in accordance with Federal, State, and local health regulations; this includes following NSF and HACCP guidelines to prevent food borne illnesses, allergen contamination, and core program expectations.
$125,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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GMP/HACCP Certification (In-house). Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Typical tasks: keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food.
$75,379.2 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Ensuring the site is fully adhering with the ISO, HACCP, GMP practices. Ensuring the site is fully adhering with the ISO, HACCP, GMP practices. Focus on the development of employees in sync with the company HSE&S, Quality, Logistics, Customer Service, HR, Purchasing, Control, Technology, and Maintenance.
$109,500 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We are hiring immediately for a full time COLD FOOD (SALAD) position. Bon Appetit maintains a drug-free workplace.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
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Extensive knowledge of Food Safety Programs/HACCP/ and Health Department compliance. Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director is critical to success at this job.
$90,000 a yearExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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