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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Caf fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Successful Candidates must have an extensive cocktail, wine, and beer knowledge, possess excellent customer service skills, and take pride in the workplace. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Add the ambience of a chic design, unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are even in Los Angeles. Add the ambience of a chic design, unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are even in Los Angeles.
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Petit Trois Bartenders should possess a firm grasp on French cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests.
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Over-the-top culinary and cocktail programs set us apart from the rest, and make the future of the Odyssey exceptionally bright. The Odyssey is a steak-forward concept with a creative focus on farm-to-table.
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