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Proficiency with molecular biology techniques such as PCR, qPCR, gel electrophoresis, molecular cloning, and protein purification. Experience with rapid and high-throughput assay development and screening to support protein and RNA engineering.
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Ph. D in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field. Bottom-up innovative methods for the design of plant protein isolation, purification and characterization process that will be future ingredients in MRS for our customers.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Plan, manage, execute protein research from bench to pilot scale with goal of improving protein functionality with model food and beverage systems. Serve as a subject matter expert in plant protein research that can mentor and help develop internal talent.
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Experience with additional protein purification and characterization techniques. Experience analyzing and interpreting data generated from high throughput screening assays to guide protein optimization.
$159,330 - $204,636 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will be responsible for the development, implementation, and continuous optimization of automated high throughput protein production and screening platforms for the characterization of computationally designed therapeutic antibodies.
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Knowledge of protein structure and function properties, polysaccharides, and fats within complex food matrix systems such as hydrocolloids, emulsions, foams, gels, etc. Develop methods to characterize protein functionality within model food system from a variety of plant protein sources.
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Cooks at this level are required to have a knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets. Exceptions: Current BOP Employees in the Cook Supervisor, WS-7404, position will be considered to have met the selective factor for the position.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Bioinformatics or computational biology skills and familiarity with related software tools, (e.g., next-generation sequencing analysis, antibody, and protein design) Experience with molecular biology techniques (e.g., molecular cloning, synthetic biology, protein engineering/expression) and immunoassays.
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Protein Purification: Use various chromatography techniques (affinity, ion exchange, size exclusion, etc.) Protein Expression: Cultivate bacterial, yeast, insect, or mammalian cells to express recombinant proteins.
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The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools.
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Know-how in methods to characterize plant proteins and its use thereof in food and beverage systems using analytical methods such as rheology, texture analysis, particle size, scanning electron microscopy, proteomics, CD/DSC, SDS-PAGE etc.
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Background in organic-polymer synthesis and characterization, biocompatible polymers, peptides and lipid-protein-conjugates, oligonucleotides, structure-property relationships, formulation and process development, small & large molecules, analytical separations, isolation and identification of impurities.
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