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Lift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask.
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Three plus years performing cleaning and sanitizing of a federal raw meat or seafood processing plant. Cold and Damp Meat or Seafood Processing Area. One to three years Sanitation work in a Meat or Seafood or other Food Manufacturing facility.
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You have 2-4 years of experience working in a food manufacturing or a similar environment, doing food production or processing and reading standard operating procedures. We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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What you bring to Takeda:Experiences in pharmaceutical or food processing facility design, installation and commissioning. General GMP knowledge of the pharmaceutical manufacturing facilities and major equipment.
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A Senior Cashier acts as lead and participates in the work of a small group of cashiers engaged in collecting and processing payments for merchandise sales and/or fees for services at an assigned campus location such as a bookstore, business office, food operation, or convenience store.
$3,888.83 - $4,817.57 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experiences in pharmaceutical or food processing facility design, installation and commissioning. Takeda is a patient-focused company that will inspire and empower you to grow through life-changing work.
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Work closely with internal stakeholders, 3 rd party logistics providers, order management team and co-manufacturing partners to ensure appropriate inventory control as well as establish best practices for receiving and storage, distribution, material processing, and raw materials.
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The clerk is responsible for researching, ordering materials, and supplies as needed to promote timely repairs and maintenance of our food processing plant buildings, and equipment. The clerk is responsible for researching, ordering materials, and supplies as needed to promote timely repairs and maintenance of our food processing plant buildings, and equipment.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Supervises that the cashiers follow company policies regarding the Food Stamp and WIC programs (make sure the cashiers read WIC coupons as to the food types and quantities). Assists in overseeing the accurate and efficient operation of all cash registers; includes cash management, balancing registers, providing change, processing overrides, approving returns and exchanges and monitoring the honesty and accountability of cashiers.
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Wash and sanitize food processing equipment, bread trays and trash bins. They will practice proper cleaning techniques and safety protocol by using approved chemicals to wash and disinfect surfaces, sanitize all components of our food production and processing equipment's.
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As a Valet Parking Cashier, you would be responsible for greeting guests and processing all parking transactions and associated fees in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. The Cost Accountant must also construct and monitor those cost-effective data accumulation systems needed to provide management with appropriate costing information.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. §Bachelor's Degree in Food Science, Business Management, or related field with 1 to 2 years supervisory experience or an equivalent combination of education and experience to successfully perform the essential duties.
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Previous exposure to food processing, food safety, and/or quality programs is preferred. Hire, supervise, and train hourly FSQA technicians in the monitoring, verifying, and validating food safety programs such as HACCP, SSOP, and pre-requisites, as well as Foster Farms corporate programs such as metal detection, allergen, pest control etc.
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food processing jobs in Inglewood, CA
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