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With traditions founded upon “good neighbor” values, our Tribe has been a part of this community for many generations.
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Must be familiar with different styles of service including buffet and gourmet meals, various dishes and wines and proper lifting techniques. Banquet Captain at Twin Oaks Golf Course. Assist, as directed, with banquet and restaurant room setup and breakdown, including setting and decorating tables, folding napkins, preparing condiments, filling salt and pepper shakers, sugar caddies and breaking down and storing tables and chairs.
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Prepare and display buffet food items according to Aimbridge Hospitality standards. A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
$24.16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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And plating food for buffet presentation. and plating food for buffet presentation. Able to obtain TWIC and MMC certification. 1 to 2 years kitchen prep experience. As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc.
Part-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead, events, Valley Center, Poway, Vista, San Marcos. cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead, events, Valley Center, Poway, Vista, San Marcos.
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Set up and re-stock food items on the buffet line and salad bar. Set up and re-stock food items on the buffet line and salad bar. If you enjoy making things happen behind the scenes, BOH is for you.
$16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Back-of-House (BOH) is the heart of the Shakeys experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakeys pizza, chicken and Mojos and making sure the kitchen and supplies are clean and sanitary.
$16 an hourExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Prepares and/or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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