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Lifts and mixes ingredients and prepares fillings and sauces following BOM, HACCP, SSOPs, GMP, and USDA regulations as assigned ( may lift items up to 50 pounds and engage in strenuous mixing of ingredients.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards. The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain all sanitation and HACCP documentation in accordance to health codes. This position will assist the Executive Steward with stewarding operations including ordering, control, and inventory of all china, glass, and silver; adhering to sanitation standards and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures. Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol) In-depth food safety and allergen knowledge a plus.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Practice safe food handling techniques including HACCP principals and State of California health codes as inspected by the Indian Gaming Health Service. Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures as well as the use of HACCP protocols. Assembling individual meals on tray-line.
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Thorough knowledge of HACCP, GMPs, food manufacturing sanitation standards. EDUCATION/EXPERIENCE:*Bachelors degree in Food Science and Technology Microbiology or a degree in a related field from a four-year college or university; or equivalent combination of education and experience.
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Pre-service setup of tray-line. JOB DESCRIPTION Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Dining Services Aide. This position is responsible for providing efficient and courteous service to residents and guests as well as performing a variety of services in the Healthcare Center dining areas.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Dining Services Aide. This position is responsible for providing efficient and courteous service to residents and guests as well as performing a variety of services in the Healthcare Center dining areas.
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Perform the proper inspections to meet HACCP regulations. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
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Handles food according to HACCP guidelines and standards for quality food-service operations. Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations.
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haccp job in Chula Vista, CA
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