Line Cook

Diner, the pioneering farm-to-table restaurant in Brooklyn, seeks a full time Line Cook with restaurant experience. This position requires evening and weekend availability.We offer: Competitive wages  Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time off plans + paid family leave 401k plan access beginning at hire Discounts across our group of businesses Access to our Employee Emergency Assistance Program for added support Key Responsibilities: Set up all assigned stations with appropriate mise en place in advance of service.  Attend all assigned pre-shift meetings and put out dishes for line check according to company standards. Ensure that all dishes are prepared according to both quality and timing standards. Maintain a neat, orderly, and safe workstation throughout service. Follow allergy protocols and modify dishes at the direction of the chefs. Avoid cross contamination by adhering to preparation standards set by the BOH management team. Label, stock, and organize inventory. Break down stations fully. Clean and sanitize workstation prior to departing the shift. Successful candidates will: Have 2+ years of professional cooking experience with excellent production skills Bring detail and care to their work Be reliable, focused, organized, communicative, and curious Be able to self-manage as well as be managed An interest in working in various capacities towards meeting the goals of the team and the business. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. More detail about Diner part of The Marlow Collective, please visit