Assistant General Manager

We are looking for restaurant Assistant General Manager for IHOP. Candidates must have a proven track record of successfully managing a restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment. Requirements: Strong Leadership Skills and a team player Strong interpersonal and conflict resolution skills Good oral/written communication skills in English Ability to control the food and labor costs Comply with government regulations and company policy Stable work history At least 3 years of restaurant management experience Willing to work any day including weekends and holidays ServSafe or similar Certification