Prep Cook / Line Cook

Job Overview We are looking for opening staff for our new poke shop. Open positions include prep cooks, and applicants with fish-filleting experience are especially welcome. Full-time and part-time positions are available. This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. The ideal candidate will have experience in food preparation, kitchen operations, and a passion for delivering exceptional dining experiences. This position offers an opportunity to work in a dynamic environment, contributing to menu execution and supporting the culinary team in creating delicious meals for our guests. Responsibilities Prepare ingredients and components for menu items according to recipes and standards Assist in cooking and plating dishes during service, ensuring presentation meets quality standards Maintain cleanliness and organization of the kitchen, including prep stations and cooking areas Follow food safety guidelines and proper handling procedures at all times Support menu planning by preparing ingredients in advance for upcoming service periods Operate kitchen equipment safely and efficiently, including knives, mixers, and ovens Assist with inventory management, including stock rotation and storage of supplies Collaborate with team members to ensure smooth kitchen operations during busy periods Adhere to dietary guidelines and accommodate special dietary needs when necessary Maintain a positive attitude and uphold professional standards in a fast-paced environment Qualifications Previous experience in food preparation, culinary roles, or restaurant kitchens preferred Knowledge of food safety practices and proper food handling techniques Strong knife skills and familiarity with various cooking methods Experience with menu planning, meal preparation, and food industry standards Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork and communication skills Culinary experience in fine dining or catering environments is a plus Experience with dietary aide tasks or dietary department work is desirable Basic understanding of food service operations and customer service principles This position is integral to delivering high-quality meals and ensuring guest satisfaction through skillful preparation and attentive service. We welcome motivated individuals eager to grow their culinary expertise within our team. Job Types: Full-time, Part-time, Internship Pay: From $16.00 per hour Benefits: Employee discount Health insurance Work Location: In person