Bakery Shift Leader: Safety, Quality & Efficiency

CraftMark, a commercial bakery, is seeking a Shift Superintendent to lead daily production on a designated shift. The role focuses on leadership, safety, and compliance with GMP, HACCP, and SQF standards while guiding Supervisors, Leads, and hourly staff. You will drive production plans, monitor KPIs, manage staffing and overtime, and collaborate with Quality, Sanitation, Maintenance, Engineering, and Supply Chain to ensure reliable operations.