Line Cook

Hiring: Line Cook AND Pastry Assistant (Two Positions Available)About Us:La Licor Panamericana & Panamericana Café are 100% Latino-owned concepts located in the heart of Logan Square. Our mission is to take our guests on a culinary journey across the Pan-American route, celebrating the rich culture and diverse flavors of Latin America. We are deeply passionate about what we do, delivering high-quality products and respecting our roots, all within a supportive, positive, and collaborative work environment.We are currently expanding our team and looking to fill two independent positions:POSITION 1: Line CookResponsibilities & Requirements:Previous experience in prep and line cooking.Execute daily production and mise en place for the kitchen line.Assist with line duties and station setup as needed during service.POSITION 2: Pastry Assistant (Production)Responsibilities & Requirements:Previous experience in pastry production.Proficiency in fundamental pastry tasks: using pastry bags (creams, fillings, piping), handling, proofing, and baking pre-made/frozen laminated doughs, and precise assembly/filling.Bake and finish laminated doughs, prepare creams, pipe fillings, and plate desserts consistently.What we look for in both profiles:Attention to Detail: Ability to follow recipes precisely, maintaining consistency in portioning and presentation.Kitchen Awareness: Understanding of food safety regulations, keeping the workstation clean and organized at all times.Language: Bilingual (English/Spanish) is a huge plus, but passion and teamwork are what matter most.What We Offer:Schedule: Different schedule options available (Full-Time / Part-Time).Compensation: Variable rates based on your skills and demonstrated experience.A positive, respectful, and dynamic Latino-led work culture.Growth opportunities within two exciting, expanding concepts in Logan Square.(Note to applicants: Please specify which of the two positions you are applying for). More detail about La Licor Panamericana Kitchen, please visit