KITCHEN PREP

Bob Evans - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Wears gloves to prevent bare hand contact and promptly changes apron if it becomes soiled; Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures; Responsible for unpacking and organizing received goods in a timely manner