Bartender
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the POS system accurately
- Provide excellent customer service by addressing customer inquiries and concerns
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with event planning and catering services as needed
```Skills```
- Previous experience in the food service or restaurant industry preferred
- Knowledge of different types of alcoholic beverages, brewing techniques, and mixology
- Familiarity with POS systems for order processing and payment handling
- Strong customer service skills with the ability to engage and interact with customers in a friendly manner
- Basic math skills for calculating bills, handling cash, and making change accurately
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively communicate with customers, colleagues, and kitchen staff
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Flexible schedule
Health insurance
Shift:
Evening shift
Work Location: In person