Restaurant Manager

Restaurant Leadership & Operations Lead by exampleactively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing. Wear a professional uniform dailyshirt and tie or collared blousesetting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols. Financial Performance Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility. Inventory & Supply Chain Control Oversee inventory from the back door to the front line. Team Building & Development Recruit, train, and retain top hourly talent through clear feedback and coaching. Job Requirements 1 years of QSR or fast-casual restaurant management experience required. Proven history of consistent work tenure and reliable leadership. Deep understanding of food cost management, labor optimization, an...Restaurant Manager, Manager, Restaurant, Leadership, Operations