SENIOR PRODUCER / SHOWRUNNER (Short-Form Food + Wellness Series)

Glassman Media is seeking a senior-level producer to oversee a premium short-form cooking + wellness project rooted in mindful, plant-based cuisine and a calm, intentional approach to eating and daily ritual. The series is designed as a channel ecosystem (not a single show) made up of multiple recurring episode formats (4–6 minutes each), blending food, lifestyle, and wellness storytelling.This role is ideal for a producer with strong creative instincts, an elevated doc sensibility, and the ability to oversee dynamic, cinematic food storytelling — beautiful, tactile cooking sequences, visually rich ingredient moments, and a premium look and feel — while still executing efficiently with lean crews and fast turnarounds.RESPONSIBILITIESOversee the project from development through production and deliveryHelp shape the creative direction and break the series into multiple short-form episode types, including:Guided “reset” episodes with real people looking to improve everyday habitsRecipe-driven cooking episodes featuring simple, accessible techniquesMindfulness segments centered on breath, stillness, and conscious eatingIngredient + sourcing features (seasonal, local, nature-forward storytelling)Oversee the cinematographer on set to ensure the cooking, gardening/ingredient, and meditation segments are shot with a rich, elevated, premium look and feelLead story development with the talent and families already cast and vetted, shaping emotional + practical arcs across episodesBring exceptional skill guiding real people through a meaningful on-camera journey — capturing authenticity while keeping scenes focused, elevated, and story-drivenRun production logistics, including schedules, crew planning, field coordination, and on-set leadershipManage post workflow with strong editorial notes to ensure pacing, tone, and consistency across formatsWork in-office 5 days a week when not filming to support development, planning, and post-production collaborationBring strong taste level and editorial instincts (premium doc/food sensibility a major plus)