Sous Chef

Pen Ryn Estate (Bensalem PA) purchased Spring Mill Manor (Ivyland PA) June 2024, and our team is growing! , the Philadelphia and Bucks County Areas Premier Riverfront Event Venue, is expanding its Culinary Team with dynamic. Chef Responsibilities Be Your Own Boss, within the guidelines established by the Executive Chef. Spring Mill Manor has two separate banquet facilities, each with its own kitchen and culinary team. Are you the right Chef? Run your own culinary team ? The Sous Chef/Manager Will Manage and Assist All Aspects of Daily Kitchen Operations Including Leadership and Direction of Kitchen Personnel. Ensuring that all Recipes, Food Preparation, Presentation, Event Turnout and Kitchen Breakdown Meet our Specifications and Commitment to Quality is a Primary Goal. Qualifications - 3 Years Sous Chef Experience in a Upscale Banquet Environment - Extensive Cooking and Production Experience/Culinary Degree Helpful - Knowledge of Basic Culinary Training and Oversight Techniques - Understanding and Commitment of HSAP Procedures and Requirements - Ability to Communicate Professionally and Clearly with Other Departments Salaried Full Time Position, 401K, Medical Benefits, Vacation/Days Off Let's Get Cooking!! Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Ability to Commute: Ivyland, PA 18974 (Required) Ability to Relocate: Ivyland, PA 18974: Relocate before starting work (Required) Work Location: In person