<Back to Search
Restaurant Line Cook - Urgently Hiring
Main Event - Avon is looking for a full time or part time Restaurant Line Cook in Avon, OH. As a restaurant line cook at Main Event - Avon you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Avon.
Specific Duties & Responsibilities include:
-Adhering to all food safety and workplace sanitation requirements.
-Ensures every item on station is produced to exact recipe & plating specifications.
-Meets daily productivity standards as established by Kitchen Management.
-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
-Executes all position responsibilities in the spirit of proactive team work & cooperation.
-Makes sure all duties & sidework have been completed to standard at the end of their shift.
-Performs additional tasks & projects as assigned.
Helpful Competencies & Qualifications
-Ability to communicate and perform as part of a team
-Ability to memorize and replicate recipe/menu item production procedures.
-Possess the physical stamina to stand working for up to 10 hours.
-Consistently capable of meeting deadlines and production goals with limited supervision.
-Comfortable working in an environment that may experience significant temperature changes.
-Handle stressful situations in a positive and supportive manner.
-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.
We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event - Avon soon. Apply today and schedule your interview ASAP!
Showing 450 of 158,975 matching similar jobs in Springbrook, ND
- LINE COOK- Terralina Crafted Italian Restaurant at Disney Springs
- Cook (2nd Shift)
- RESTAURANT LINE PASTRY COOK (FULL TIME AND PART TIME)
- Cook – Bar & Grill | Genesis Health Clubs – Blairwood (Louisville, KY)
- Prep Cook - Toscana Italian Kitchen and Wine Market - weekend availability required
- RESTAURANT LINE PASTRY COOK (FULL TIME AND PART TIME)
- Line Cook- Breakfast Cook Full time Compensation $16.00-19.20
- RESTAURANT LINE COOK (FULL AND PART TIME)
- Seasonal - Cook (Nellie's Restaurant)
- Short Notice Cook (EM-30109)
- Full-time AM Cook - MBU campus dining
- Cook - Grill, FT, AM Shift
- Seasonal Grill Cook - 1606 Restaurant and Bar
- Cook - SunDrop Restaurant
- Cook - Full Time - 12:00PM - 8:30PM
- Bistro Cook | Courtyard Woburn
- Cook
- Cook
- Cook Job Details | Delicato Family Wines
- Cook (Seasonal) - Black Stallion Estate Winery Job Details | Delicato Family Wines
- Line Cook
- Line Cook
- Cook - Franchise
- Prep Cook Ditka's Pittsburgh Great Pay
- Line Cook at the Heirloom Room Creekside Restaurant and Bar - Gatlinburg
- Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse
- Line Cook
- Line Cook
- Clubhouse Grill Cook II
- Toro Latin Restaurant - Sushi Cook
- Cook, Full-Time, Day Shift
- Line/Prep Cook- Indian River Preserve Golf Club
- Line Cook- Woodlake Country Club
- Line Cook- Cypress Landing Golf Course
- Line Cook (Prep Cook)
- Line Cook (Prep Cook)
- Line Cook (Prep Cook)
- Line Cook (Prep Cook)
- Food Truck Cook
- Prep Cook