Dietary Manager

This job was posted by https://idahoworks.gov : For more information,please see: https://idahoworks.gov/jobs/2535326Organize and manage day to day operation of the patient and employeefood service system. Reviews menus and supervisors the handling,preparation, and storage of food, maintenance of equipment, and kitchensanitation. Assigns work schedules for food services employees.**Essential Job Functions:** Is responsible for entire department including main kitchen, diningareas, patient and employee food service and related servicefunctions. Plans, organizes, and directs dietary activities so as to provide apatient and employee food services program involving regular andspecific diets, in accordance with accepted standards of sanitationand safety. Personally or through staff, formulates and establishes menus andportion sizes considering seasonality of various foods, dietaryrequirements, etc. Provides for variety and adjustments based onvariations of census, special patients, etc. Recommends and monitors quality control programs and systems throughdietitian and supervisor, including instruction for dietaryemployees in proper techniques procedures, personal hygiene etc. Ensures proper cleaning and servicing of equipment and utensils. Establishes requirements for proper receipt, storage and timelyusage of food stuffs. Regularly inspects cooking, food preparation, and serviceprocedures. Assures staff Idaho Food Handler\'s Card is current atall times. Directs the purchasing, requisition, ordering, receipt and storageof all supplies. Coordinates with other departments as needed on equipment, foods,etc. Familiar with standard concepts, practices and procedures within thefield. Follows hospital exposure control plans/blood borne and airbornepathogens. Maintains confidentiality of all hospital and patient information atall times. Follow HIPAA regulations and policies. Regular and predictable attendance is an essential job function. Communicate with patients, family and co-workers in person, inwriting and on telephone.**Minimum Qualifications:** Associate\'s degree in Food Service Management or NutritionPreferred. Relevant Experience May Be Substituted For Education. Four years of Nutrition and Food Service experience is preferred. Management experience - staff supervisory experience. Completed certified or qualified dietary manager\'s course/class. One year of cooking experience in a hospital, hotel, institution orrestaurant preferred. One year of directly related customer service experience preferred. Ability to work and multitask in a high volume fast pacedenvironment.Full time, 40 hours per week, M-F daytime, weekends as needed.CVH is EOE