Sushi Cook

Role SummaryA Sushi Cook at Vandelay Hospitality Group is responsible for creating high-quality sushi dishes with precision, creativity, and an eye for detail. The Sushi Cook plays a key role in ensuring that our guests have an exceptional dining experience by preparing sushi that meets our standards of excellence. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.Key ResponsibilitiesPrepare a variety of sushi dishes including sashimi, nigiri, and maki rollsEnsure all sushi items are prepared with the highest quality ingredients and presented beautifullyMaintain a clean and organized sushi stationAdhere to all food safety and sanitation guidelinesMonitor food stock and place orders as neededCollaborate with the kitchen team to ensure a seamless flow of serviceAssist in developing new menu items and specialsProvide exceptional hospitality and engage with guests when necessaryAttend Food, Wine, and Team training opportunities Requirements3+ years of experience as a Sushi Cook in a high-volume, upscale dining establishmentExtensive knowledge of sushi preparation, techniques, and ingredientsStrong knife skills and ability to work with precision and speedPositive attitude, a sense of responsibility, and ownership of the positionExcellent communication and interpersonal skillsAbility to work well in a team-oriented environmentDetail-oriented with a commitment to maintaining high standards of cleanliness and organizationFlexibility to work various shifts, including evenings, weekends, and holidaysPunctuality and reliability are essential PerksFamily mealsBenefits availableFlexible scheduleProfessional development and career growthDining discounts at all Vandelay Hospitality Group brandsReferral ProgramClosed on Thanksgiving, Christmas, and the 4th of July BenefitsEmployee discountFlexible scheduleHealth insurancePaid training