Lead Line Cook | Downtowner - ARRIVE Albuquerque

DESCRIPTIONLEAD LINE COOK AT DOWNTOWNER | ARRIVE ALBUQUERQUEPOSITION PROFILE:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.ABOUT ARRIVE ALBUQUERQUE:Located on Central Avenue (the iconic U.S. Route 66) in Downtown Albuquerque, ARRIVE Albuquerque is a beautifully renovated historic hotel and neighborhood hub. Originally built in 1965 and opened as Downtowner Motor Inn, this 137-room boutique hotel is bright and comfortable, with a modern southwestern-inspired charm. This easy-going home away from home includes beds outfitted in Bellino Fine Linens, eye-catching floral upholstered headboards, Grown Alchemist bath amenities, Marshall Bluetooth speakers, plush robes, and so much more. After checking in at the front desk, grab a bite at DWTNR Cocktail Bar & Lounge a high/low, east/west cocktail bar, restaurant, and swim club, where Pan Asian-American classics are served alongside Americana comfort food. Our seasonal poolside paradise serves tropical drinks and light bites to enjoy in the sunshine.THE TASK AT HAND:Build teamwork and trust with your fellow kitchen teammates.To work as part of the wider restaurant teamUnderstand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.Complete preparation of produce as instructedMaintaining stock rotation when taking in deliveries and using produceKnowledge of the full menus at each meal period and their executionAssist in training staff menu knowledgeAdherence to and teach all policies, procedures, standards, specifications, guidelines, and training programsTo comply with legal requirements under the H&S act 1974 and food hygieneAdvises supervisor of kitchen equipment repair or replacement.All food prepared to specificationAssist in checking that staff has completed and recorded the cleaning dutiesStock items used in the correct orderAll work areas set up ready for other members of the team when you leave themTasks completed in good timeFood labels and temperature records completedWHAT WE'RE LOOKING FOR:Must possess a positive attitudeMust be energetic and outgoingMust have the ability to follow direction, communicate well, and delegate while being self-sustainableMust be service orientedDemonstrates a full understanding of their role and carries it out in line with their job descriptionWorks effectively with the rest of the teamCan prioritize tasks and demonstrate effective time management and coordinating, controlling, and managing different resourcesCommunicates clearly, professionally, and concisely whilst actively listening to others and considering their needs and opinions.Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.Must be able to stand or walk a minimum eight-hour shift.Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs2- 5 years of experience as a Line Cook in a high-quality full service or fast casual environment WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance.401(k) retirement plan (future you will love this one!)Paid time off, holiday pay, and sick pay when you're under the weather.Career advancement in an organization committed to helping star employees thrive.There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.Professional development that sets you up for success across multiple hospitality career paths.A collaborative work environment where your creative ideas can come to fruition.Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit www.palisociety.com or follow @palisocietyFor more information, visit lepetitpali.com or follow @lepetitpaliFor more information, visit www.arrivehotels.com or follow @arrivehotelsWe are an E-Verify Employer/Somos un empleador de E-Verify.REQUIREMENTS2- 5 years of experience as a Line Cook in a high-quality full service or fast casual environmentMust be able to stand or walk a minimum eight-hour shiftRequires mobility and prolonged standing, walking, bending and lifting up to 50 lbsFood Handler Certification requiredMORE ABOUT US:Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.