Sanitor

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main and Cyrus O'Leary's.Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life's moments a little sweeter, putting its customers first and discovering new ways to make everyone's favorite foods even better.Working for Sara LeeOur vision is to be the world's most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.Essential Duties and ResponsibilitiesCleans equipment and work areas so that product can be produced free from contamination such as bacteria, foreign objects, etc.Team Member disassembles pumps, pipes, and other equipment at the end of the production run for cleaning purposesReassembles pumps, pipes, and other equipment for the next production usePreflight (power, time, sequence) equipment prior to production useLubricates production equipment as requiredCleans equipment and work area in a timely mannerIdentifies hazards and safely works with these hazards such as electrical panels and moving conveyorsTeam Member works with others as a team to complete tasks in an efficient manner, to ensure the line is ready to start and to minimize downtimeCompletes paperwork as needed, for example: crew sheets, downtime reports, etc.Adhere to SLFB policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business StandardsThe position responsibilities outlined above are not to be construed as all encompassingOther duties and responsibilities may be required and/or assigned as necessaryForklift experience preferredKnowledge and Skill RequirementsPrior work experience in food manufacturing preferredUnderstand and follow verbal and written instructionsMust be willing to use simple toolsMust be willing to be trained to operate motorized equipmentMust be knowledgeable of all chemicals and correct concentration of chemicals used in the sanitation department; must be willing to adjust concentration as neededMust be willing to lift up to 50 lbs.Work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by SLFBMust be willing to climb up and down stairs to enter/exit production area and work platformsWalk over boot scrubbers prior to entering work areasMust be willing to work in wet, hot, and cold environmentsMust be willing to work in confined spacesMust be willing to work with chemicals/ingredients that may cause skin/respiratory irritation and may be flammableMust be willing to work 8-12 hours shifts which include standing, walking, reaching over conveyors, lifting, and pushing itemsPerform additional tasks as needed to include, but not limited to cross training in other areasSara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.J-18808-Ljbffr