Chef de Cuisine

Sachet, a modern Mediterranean restaurant in the heart of Highland Park, is seeking a talented and driven Chef de Cuisine to join our leadership team.Recognized as a Michelin-recommended restaurant and a multi-time James Beard-nominated concept, Sachet is built on a foundation of thoughtful sourcing, refined technique, and a commitment to warm, genuine hospitality. We are looking for a chef who shares our passion for a modern-Mediterranean driven cuisine and thrives in a collaborative, high-performance environment.What You ll Do:Lead daily kitchen operations with precision, consistency, and creativity Work closely with ownership and leadership on menu development and seasonal changes Mentor and develop a strong, motivated kitchen team Uphold the highest standards of food quality, presentation, and cleanliness Manage ordering, inventory, food cost, and labor efficiency What We re Looking For:Proven experience as a Sous Chef or Chef de Cuisine in a high-caliber restaurant Strong leadership skills with a calm, solutions-oriented mindset Deep respect for Mediterranean flavors, techniques, and ingredients A commitment to excellence, organization, and team culture Ability to perform in a fast-paced, detail-driven environment What We Offer:Competitive salary (based on experience) Opportunity to grow within an award-recognized restaurant group A supportive, professional, and hospitality-driven work culture