Cook (Baltimore/Washington Campus/Part Time)

What to expectYou will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.Specific responsibilities include:Prepare food for patients, staff and visitors by following standard recipesSet up equipment, measure ingredients, set and monitor pressure/temperature gaugesClean and maintain work area in a neat and sanitary conditionsWhat you’ll get from usAt Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparationComprehensive medical, dental and vision benefits for benefit eligible positions403b retirement matchGenerous paid-time-off for benefit eligible positionsComplimentary Employee Assistance Program (EAP)Generous mileage reimbursement programPay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.What we need from youHigh school/GED plus at least 6 months of experience in quality/batch cookingInterpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesyConcentration and attention to detailAbility to stand and walk for extended periods of time and lifting objects under 10 lbs.WHY SHEPPARD PRATT?At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!