Restaurant GM: Lead Growth & Guest Experience
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersSales ManagersManagers, All OtherIndustries:
Traveler AccommodationRestaurants and Other Eating PlacesAmusement Parks and ArcadesContinuing Care Retirement Communities and Assisted Living Facilities for the ElderlyOther Residential Care FacilitiesFogo de Chão is seeking a General Manager in Tigard, OR, to oversee restaurant operations and ensure guest satisfaction. The role demands 5 years of restaurant experience and knowledge of churrasco cuisine. Responsibilities include staffing, revenue growth, and maintaining brand standards. This full-time position offers medical and dental benefits, along with a supportive work environment promoting personal and professional growth.
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