Executive Chef & Kitchen Team Leader

Bravo Brio Restaurants in Marlton, New Jersey is looking for a dedicated back of house leader to manage kitchen operations and ensure the highest food quality and service standards. The ideal candidate will be responsible for training staff, maintaining hygiene standards, and achieving financial goals for the restaurant. Join our family where your leadership and operational expertise can create unforgettable dining experiences for our guests while nurturing a positive team environment. #J-18808-Ljbffr