Executive Sous Chef - Lead High-Volume Resort Kitchen

A premier hospitality venue in Egg Harbor City is seeking an experienced Sous Chef to manage daily kitchen operations. This role involves hiring and training staff, overseeing food preparation, and maintaining high standards of quality and safety. The ideal candidate will have over 6 years of experience in an executive kitchen, operational knowledge of high-volume restaurant settings, and strong leadership skills. Join a team that prides itself on exceptional culinary creativity in a vibrant environment. J-18808-Ljbffr