Kitchen Manager
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head CooksCooks, RestaurantCooks, Institution and CafeteriaIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesRestaurants and Other Eating PlacesGeneral Freight TruckingCharter Bus IndustrySMUSD is looking for a kitchen manager at Winters WellSMUSD operates on a 4 day work week (10 hours/day)Position pays $17.25/hourSMUSD is an equal opportunity employer